24cm Roasting knife
“ Arrosto “
The generously sized blade is designed to allow for thin, even slices of cooked and cured meats. It is perfect for serving large roasts like a pro. Slightly larger than the 18 cm boning knife, blade stock slightly thinner.
OAL 14-1/4”
Cutting edge 8-7/8”
out of stock
For more information on blade steel and handle material click here.
VCM CUSTOM KNIVES 