24cm Roasting Knife
“ Arrosto “
The generously sized blade is designed to allow for thin, even slices of cooked and cured meats. It is perfect for serving large roasts like a pro. Slightly larger than the 18 cm boning knife, blade stock slightly thinner.
14-1/4” overall
8-7/8” edge
$45
For more information on blade steel and handle material click here.
VCM CUSTOM KNIVES 